Mad Scientist Sweet Box | 10 Experiments | Kids Science Gift

Enter the Sweet Science Facility, where unusual flavour reactions and fizzy anomalies have been detected in Incident File 047‑B. Junior Scientists are needed to help investigate — using safe, edible sweets and guided experiments.

This Mad Scientist Sweet Experiment Box turns children into real lab investigators with 10 fun, hands‑on experiments, a Top Secret storyline, and A6 activity cards. All experiments use sealed, edible sweets only — no chemicals.

🔬 What's Included (Fixed Contents)

Every box contains the following items:

Classified Documents (A6 Cards)

• Top Secret Story Card – Incident File 047‑B
• Lab Inventory Sheet
• Experiment Log – 17 Experiments
• Lab Report Card (child fills in)

Core Experimental Materials

• Sour Sherbet Powder (sealed sachet)
• Popping Candy Crystals (sealed sachet)
• Flavour Gel Tube
• Sherbet Tube
• Melting Chew Sweet
• Sour Gel Tube

Creature‑Themed Sweets (Fixed Selection)

• Giant Tarantula Jelly Sweet
• Zombie Brain Jelly Sweet
• Alien Egg Jelly Sweet
• Eyeball Jelly Sweet
• Brain Jelly Sweet
• Jelly Snakes
• Jelly Mice
• Jelly Skulls

All items are fixed and included in every box.

🧪 10 Experiments Included

• Powder Reaction Test
• Gel Tube Analysis
• Meltdown Chew Test
• Acid Reaction Test
• Colour Shift Test
• Texture Transformation
• Flavour Fusion
• Reaction Speed Test
• Stickiness Index
• Sound Reaction Test

🎁 Perfect For

• Birthday gifts
• Party activities
• Sleepovers
• Science‑themed parties
• Rewards & treats
• Kids aged 6+ (with supervision)

🧪 Ingredients

Glucose syrup, sugar, gelatine, modified starch, corn starch, wheat starch, acidity regulators (citric acid, malic acid, sodium malate), flavourings, colours (E100, E120, E129, E133, E171), glazing agents (carnauba wax, beeswax), vegetable oils (coconut, palm), emulsifier (mono- and diglycerides of fatty acids), invert sugar syrup, maltodextrin, raising agents, anti-caking agents, sodium bicarbonate, maize flour, thickener (gum arabic), popping candy (lactose, carbon dioxide), sherbet (sugar, dextrose, citric acid, sodium bicarbonate), sour powder (citric acid, malic acid), gum base, sweeteners (sucralose), stabilisers, fruit and plant concentrates, and permitted flavourings.

E171 may not be present depending on batch.

⚠️ Allergens

Contains wheat and milk (from popping candy).
Packed in an environment that handles milk, wheat, gluten, soy, nuts, peanuts, and sesame.

🛡️ Safety Notes

• All sweets are sealed, branded and labelled
• All experiments use edible sweets only